Calabria Salame with Calabrian Peperoncini & Wild Fennel Size:9 oz log (Retail) Production: Carefully cleaned and marinated

Production: Carefully cleaned and marinated using a traditional Moroccan recipe that combines the finest spices and herbs to enhance the natural flavor of the anchovies

it can be combined with baking soda to act as a leavening agent

The result is a gourmet product that delights the palate with its refined taste and texture

It delivers a balanced sweetness

The word “curry” has lots of different meanings

Calabria Salame with Calabrian Peperoncini & Wild Fennel Size:9 oz log (Retail) Production: Carefully cleaned and marinatedMaybe you know or have heard about Tony Incontro. He started curing meat right here in the Bay, working at several fine dining establishments in San Francisco and Napa where he perfected is approach. And we won't mince words: he's making the best damn charcuterie, and has brought inspiration and craftsmanship back to a product that has been over commercialized. We're excited to be the partner bringing his product to the Bay! Calabria Salame is a