Vollrath 3-Well Drop-In Electric Hot Food Well, 12 x 20 In. Full-Size Pans, Thermostatic, Wet Operation, 240V Bakers' Tables Extra heavy-duty aluminum construction with

Extra heavy-duty aluminum construction with 1 1/2-inch tubular frame walls for long-term durability

96-inch by 48-inch work surface provides ample prep and staging space

000 BTU convection ovens with battery spark ignition— even baking without an electrical lighter

21-inch cooking depth with a single U-shaped burner

Quantum Overhead Track Kit with 2 Eleven-Foot Tracks and 4 End Plates

Vollrath 3-Well Drop-In Electric Hot Food Well, 12 x 20 In. Full-Size Pans, Thermostatic, Wet Operation, 240V Bakers' Tables Extra heavy-duty aluminum construction withVollrath 3 Well Drop In Electric Hot Food Well, 12 x 20 In. Full Size Pans, Thermostatic, Wet Operation, 240V Individual insulated wells with plug in installation and drain shutoffs. Keep three full size wells hot and ready with individual thermostatic controls, insulated stainless steel construction, and simple plug in installation. Three insulated 12" x 20" wells hold full size pans for buffet and serving lines. Wet operation design uses water for