Jose Gourmet Octopus in Olive Oil with Garlic Fillets and portions falls easily off the bone

falls easily off the bone

We've curated a seriously tasty BBQ box filled with our favourite shellfish

This long and natural curing process at 1200m altitude gives the meat a slightly smoky flavour

and in this case

Surf clams tend to be larger in size than other clams

Jose Gourmet Octopus in Olive Oil with Garlic Fillets and portions falls easily off the boneTreat your taste buds to Jos Gourmet's tinned octopus. Olive oil and garlic are the perfect match for these octopus pieces with just the right meaty texture. Based in Portugal, Jos Gourmet celebrates the country's tradition of tinned fish and seafood by creating high quality products in lovely illustrated packaging.