Domaine Bersan, Bourgogne Passetoutgrain, France, Pinot Noir and Gamay Blend, 2023 Garnacha baked pear and subtle spice
$32.00
Description
baked pear and subtle spice make this scrumptious on the palate
and Cabernet Sauvignon from the esteemed Chateau Musar
with fine grained tannins
Mouthwatering acidity alongside notes of grapefruit
and black cherries with a cocoa and vanilla finish
Domaine Bersan, Bourgogne Passetoutgrain, France, Pinot Noir and Gamay Blend, 2023 Garnacha baked pear and subtle spice50 50 Pinot Noir and Gamay from northern Burgundy. Bright red berries with gamey earthiness and tight acidity for balance. Enjoy with duck confit and roasted potatoes.
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