Duvel - Golden Ale region_Kentucky

Duvel - Golden Ale region_KentuckyDuvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of

Taylor & Smith – not to be confused with Taylor Swift – is a little artisan distillery in Hobart owned and run by Natalie and Ben

slurp it up

Fermentation with indigenous yeasts Aged on lees for 11 months

One of the oldest distilleries in Mexico

Our take on the classic Italian soda

reminiscent of honey on buttered toast

and because we like it that way

- Renata Morello Winemaker

Tuscany’s finest vineyards and the merits of chosen locations

It’s a structured wine showing the firmness of the tannins

The fruit is 100% Gin-Gin clone and all of the grapes are hand picked

coconut and hints of dried herbs with a savoury tone