[Green Bean] Colombia Finca La Julia Geisha Natural sommelier

[Green Bean] Colombia Finca La Julia Geisha Natural sommelierALL INFORMATION; Origin : Colombia Category : Cost Effective Grade Region Area : Valle del Cauca Farm : La Julia Altitude : 1420 1700m Variety Processing : Geisha Natural Anaerobic & Aerobic (Double) Dominic's SCA Cupping Score : 86. 5 Note : Heavy, Berry, Red Floral, Creamy Harvest : 2025 Shipping : Air (GP) Weight: 1kg 1bag (30kg) Finca La Juila JULIA is at 1450 1700 masl, in an area that has been stroke by violence in Colombia. Trujillo, Valle del

It's a small farm

Red Floral

Note : White Floral

The drying time takes between 20 to 25 days

African beds

Our aim is to have a mass with minimum average of 20-30 brix grades in order to have enough sugars to develop the fermentation really well

We then move forward with milling

o Cherries are harvested perfectly ripe at 20-22ºBrix

Note : Raspberry Jam

showcasing the pure expression of Panamanian Geisha terroir

Chiriquí Province

After several days in the direct sunlight the coffee is dropped to the second level bed where it is essentially shade-dried for up to 30 days