Moretti Forni TT96E2S 2-Deck Electric Conveyor Pizza Oven Compartment Sinks Built-in inlet and outlet pressure

Built-in inlet and outlet pressure gauges

66-Inch Rack Capacity

005 lb precision for accurate portioning

Thermostatic controls with a 150°-500° F range help maintain precise cooking temperatures

and a durable stainless steel top in one efficient workstation

Moretti Forni TT96E2S 2-Deck Electric Conveyor Pizza Oven Compartment Sinks Built-in inlet and outlet pressureMoretti Forni TT96E2S 2 Deck Electric Conveyor Pizza Oven 25 3 4 Inch Belt, 208V 60Hz 3 Phase, 100 Programs Built for high volume service, this two deck conveyor oven pairs impingement airflow with programmable digital controls for fast, consistent baking. Two deck electric conveyor oven produces up to 200 13 inch pizzas per hour. Dual air blowing impingement technology helps deliver even, consistent baking. 25 3 4 inch stainless steel belt with