[Green Bean] Elsalvador Los Pirineos Bourbon Natural CM whiskey ● FERMENTATION PROCESS:

● FERMENTATION PROCESS:

Frequent agitation of the cherries is required during the first several days in order to minimize any possible opportunity for a fungal bloom and constant monitoring of temperatures

Over the last 3 years he has employed several different techniques using CM and has gained a reputation as an industry leader in Carbonic Maceration coffee processing

Altitude : 1

Acid Dark Chocolate

[Green Bean] Elsalvador Los Pirineos Bourbon Natural CM whiskey ● FERMENTATION PROCESS:ALL INFORMATION; Origin : Elsalvador Category : Competition Grade Region Area : Tecapa Chimaneca, Usulutan Farm & Producer : Los Pirineos, Diego Baraona Altitude : 1300 1600m Variety Processing : Bourbon Natural CM Dominic's SCA Cupping Score : 88 Note : Mixed Berry, Blood Orange, Grape, Cherry Jam, Chocolate, Lactic Acidity, Heavy Body Harvest : 2025 Shipping : Air (vacuum) Weight: 1kg LOS PIRINEOS Located atop the Tecapa volcano mountain range