1792 High Rye Sip Whiskey and toasted oak with a

and toasted oak with a hint of citrus peel• Palate: Layers of caramel

and presented in a striking 750ml bottle

12% Zinfandel

this limited release is bursting with rye spice and black pepper giving way to summer fruits

While the name may be simple

1792 High Rye Sip Whiskey and toasted oak with aBy law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor. TASTING NOTES The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with