Balsamic Pearls – Truffle 370g ALMOND These arare were made to

These arare were made to be as tiny and crispy as possible

a Japanese broth made of bonito and kombu seaweed

Mouthwatering furikake from Kyoto is made from sesame seeds

Its versatility in various Asian cuisines makes it a must-have for those seeking a deep

Then it is filtered several times to remove any residue formed during the pressing process

Balsamic Pearls – Truffle 370g ALMOND These arare were made toThe black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that