No.9 - Negroni faire Using Burnt Sugar is a

Using Burnt Sugar is a great way to add depth and bittersweet complexity to your cocktails

Bottle fits most standard syrup pumps for easy dispensing

and it can also add an exciting foil to tropical or sour cocktails

we make a robust espresso syrup with dark roasted coffee beans

Orange Peel

No.9 - Negroni faire Using Burnt Sugar is aNEW PRODUCT The Bittermilk Negroni is a bold, bittersweet addition to the lineup, crafted with classic bittering agents like gentian root and rhubarb to deliver the signature depth and complexity of a traditional Negroni. Bright citrus, sweet dried fruits and warm spice notes bring richness, balance, and a layered finish. Recipe Simply mix with gin for a traditional Negroni: Stir 1 part No. 1 + 4 parts Gin in a glass with ice. Garnish with an orange