OXY No.1 Vin de Voile Macabeu Vintage:NV joined the fermentation of the

joined the fermentation of the Saleres vineyard

The Clos Jus is a class act

Wine Production : 2 500 bottles

from 100% Viognier grapes all fermented at low temperatures and in stainless steel vats

The vineyard has a patchwork of unique soil structures: sandy in some areas

OXY No.1 Vin de Voile Macabeu Vintage:NV joined the fermentation of theA Roussillon rarity: a Macabeu aged for eight years with a veil of yeast on top. This wine is the very essence of the Mediterranean, with seductive aromas of flint, green apple and fresh hazelnut. The grapes are direct pressed, and fermented slowly at low temperature, with no residual sugar. They are aged in barrels for eight years at the back of the cellar. A film of natural yeast forms on the surface, protecting the wine from mildew and conferring