Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers 2/3 jacketed Agitation MV twin-shaft

2/3 jacketed Agitation MV twin-shaft

Built-in 24-inch space saver oven and 36-inch convection oven maximize production in one footprint

durable shelving solution

footprint with self-contained refrigeration

footprint is ideal for compact prep areas

Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers 2/3 jacketed Agitation MV twin-shaftMaster Bilt IHC 48 2 Section Ice Cream Hardening & Holding Cabinet, 43 3 Gallon Can Capacity, Stainless Steel Self contained R290 refrigeration, 115V operation, floor model with insulated doors Built for frozen dessert storage and hardening, this cabinet combines high capacity can storage, efficient R290 refrigeration, and durable stainless steel construction. Two section ice cream hardening and holding cabinet with capacity for 43 three gallon cans.