Long Fermentation Cured Salami Curing Salt and Spice Blend, 1.85 kg Bag Water Test Kit & Strips John Boos SNS11-X Wood Top

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Long Fermentation Cured Salami Curing Salt and Spice Blend, 1.85 kg Bag Water Test Kit & Strips John Boos SNS11-X Wood TopLong Fermentation Cured Salami Curing Salt and Spice Blend, 1. 85 kg Bag Long Fermentation Formula for Cured Salami A ready to use curing salt and spice blend designed for long fermentation cured salami production. Formulated for cured salami applications. Designed for long fermentation recipes. Packaged in a 1. 85 kg bag. Sold as each, with 1 unit per case.