Colombier, Crozes-Hermitage Gaby Vintage:2017 ground anise and black pepper

ground anise and black pepper flavors

as despite its elegance it is uncannily concentrated (and

noted Veronika Lintner

mocha and Gevrey-style earth

and this wine fell through the cracks

Colombier, Crozes-Hermitage Gaby Vintage:2017 ground anise and black pepperSaturated ruby. Intense cherry and blackberry scents, along with hints of pipe tobacco, cola and baking spices. Juicy and energetic in the mouth, offering concentrated cherry, blueberry and spicecake flavors that turn sweeter on the back half. Sneaky, rounded tannins build steadily on an impressively long, spice accented finish that leaves behind suggestions of mocha and candied flowers. Josh Raynolds