Cowboy Steak never grain-finished
$59.00
Description
never grain-finished
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Because Highlands are a slow-growing heritage breed
Cowboy Steak never grain-finishedBeef Rib Steak Frenched AKA The Cowboy Steak Bold, Flavorful, and unapologetically western our Cowboy Steak is a true showstopper. Cut from the rib of our home raised, grain finished steers, this bone in ribeye is "frenched" for a stunning presentation and dry aged 14 21 days to deepen its rich, beefy flavor. Perfect for the grill or cast iron, this thick, marbled cut delivers a tender bite and robust taste that only dry aging can provide. Whether
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
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