2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory Type_Black & Puerh Tea The Liu Bao is formed

The Liu Bao is formed into hard-pressed shapes and this technique is no longer in use and replaced by more mechanical methods

A unique teacake representing important development and history of Puerh tea

4 to 7th grade leaves with branches and no tea dust

products Import & Export Corporation

We are now offering a limited quantity of this rare 1983 “Square 2” ripened tea brick by the Kunming Tea Factory to our customers

2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory Type_Black & Puerh Tea The Liu Bao is formedEarly spring 2007 Pu erh tea cake made to order by the Kunming Tea Factory. The second last number 9911A indicates using a majority of youngest spring leaves to yield a high fragrance tea. Smooth, soft, floral, light astringent, old tea flavour.