John Boos 36-Inch Pro-Bowl Soiled Straight Stainless Steel Dishtable with 20" x 20" Pre-Rinse Sink, Left-to-Right Operation Dough Dividers & Rounders This bakery-depth gas convection oven

This bakery-depth gas convection oven combines touchscreen control

and wet-operation use only

72" x 30" laminated hard maple wood top provides a roomy prep surface

Stainless steel base provides a durable

Hatco C-30 Compact Electric Booster Heater

John Boos 36-Inch Pro-Bowl Soiled Straight Stainless Steel Dishtable with 20" x 20" Pre-Rinse Sink, Left-to-Right Operation Dough Dividers & Rounders This bakery-depth gas convection ovenJohn Boos 36 Inch Pro Bowl Soiled Straight Stainless Steel Dishtable with 20" x 20" Pre Rinse Sink, Left to Right Operation 30 3 8" D x 44 1 16" H; 16 Gauge Type 300 Stainless Steel; 10" Boxed Backsplash Built for efficient dishroom flow, this straight soiled dishtable combines a left to right layout, integrated pre rinse sink, and durable stainless steel construction. Left to right soiled dishtable layout supports a smoother dishroom workflow.