ALMOND DARK CHOCOLATE 66% BAR 100G (#125928) Expiry - PC:23 Sept 2026 ascorbic acid
$18.80
Description
ascorbic acid
Pressade ensures a deliciously sweet and tangy balance in each and every sip
making it a versatile spirit for a host of cocktails or a smooth and engaging sipping rum
(French - Puree De Sesame Tahin)
please note that this product contains mustard and sulphites
ALMOND DARK CHOCOLATE 66% BAR 100G (#125928) Expiry - PC:23 Sept 2026 ascorbic acidundefined
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