高海拔迎香烏龍茶 牛肉乾 烘焙度: 中焙
$98.00
Description
烘焙度: 中焙
Whisky Origin
熱泡風味也很棒喔！
以傳統 " 糕餅工法"產出口感豐富誘人的土鳳梨酥。
日本柳川品種牛蒡，在屏東歸來社區落地生根已超過百年，農戶以自然農法耕種，經過一百五十天多的生長期，牛蒡在被連根拔起時，已蓄足大地精華
高海拔迎香烏龍茶 牛肉乾 烘焙度: 中焙: : 100g ,50g X 2 : :
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