Valpolicella Classico, Speri kfl__green-apple Wild berry fruit

Wild berry fruit

Gabbas Cannonau di Sardegna Lillové is made from 95% Cannonau and 5% Muristellu (another local variety)

with balancing floral & red fruit aromatics

Made traditional method with second fermentation in bottle and a minimum of 12 months on lees

set up in 2007 by four friends

Valpolicella Classico, Speri kfl__green-apple Wild berry fruitLoved for its lively fruit character and light to medium body, the Speri Valpolicella Classico has so much to offer. Lighter bodied reds have certainly gained a lot of fans in recent years and Italian Valpolicella can claim to be one of the original members of this growing community. Vibrant cherry, red currant, black berry fruit, wild strawberries, and fragrant violets. Elegant, with velvet drinkability, this Valpolicella is bright and full of life!