Rough Rice - Angasi Oyster Seasoning Beer It’s best enjoyed neat

It’s best enjoyed neat

we don’t filter or clarify the wines and we don’t add anything else at the grape than a little sulfites: we bottling with around 40 mg liter of total sulfites

reminiscent of bananas and cloves

A minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank

age) with inclusions of quartz

Rough Rice - Angasi Oyster Seasoning Beer It’s best enjoyed neatOcean minerality, balanced with earthy umami richness, add a pinch to elevate anything and everything. Ingredients Angasi oysters, sea salt, fermented shiitake, katsuobushi (skipjack tuna), kelp. Adam James, Rough Rice.