Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 200g Made Fresh What makes them special: Free

What makes them special:  Free From Egg

desserts and smoothies

Why You’ll Love Burn 🌶️💪

We recommend to eat with rice or noodles or simply on its own with beer

Remove the nutmeg before serving

Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 200g Made Fresh What makes them special: FreeKuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts. How to Use: Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use: Crush the chunks Dissolve in a small amount of cold water Add the mix to to your cooking liquid Heat, stirring continuously until thick and translucent. A half to one