Disznoko, Aszu 6 Puttonyos Vintage:2002 caramelized meats

caramelized meats

This doesn’t have quite the same grace as the Combottes but it’s definitely a quality effort as it’s built-to-age and a wine that’s going to need at least half a dozen years of patience first while rewarding 15+

The 1989 Latour shows similarly to the bottle earlier this year

From a tiny

Chalky acidity drives the finish

Disznoko, Aszu 6 Puttonyos Vintage:2002 caramelized meatsTasted at the Disznoko tasting in London, the 2002 Tokaji Aszu 6 Puttonyos had an intense dried honey, lanolin and brown spice scented bouquet that is very satisfying, later even a hint of Vervanne tea surfacing through the aromas. The palate is quite sweet on the entry (even for a 6 Puttonyos) with spice, gingerbread and lemon rind infusing the viscous texture. It is discretely moving into its secondary phase and should give another two decades of