Cuisine::pro® KIYOSHI® Cleaver Knife 6.5in CONTEMPORARY CUTLERY Engineered for Performance: Ice-hardened and

Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale

twice-sharpened blade

4" Utility Knife

Balanced Construction: Hidden tang construction with an elegant half bolster

8”chef’s knife

Cuisine::pro® KIYOSHI® Cleaver Knife 6.5in CONTEMPORARY CUTLERY Engineered for Performance: Ice-hardened andPremium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Damascus inspired blade features a signature dragon motif Precision Tapering: Double bevel blade is tapered to a 15 20 degree angle and undergoes a premium Japanese leather sharpening process Engineered for Performance: Ice hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Full tang construction Handle Design: Triple riveted G10