Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, Standard Oven and Convection Oven Bread Slicers Waterless Halo Heat technology surrounds

Waterless Halo Heat technology surrounds food with radiant heat for even holding

Standard oven includes a thermostat-controlled temperature range from 150°F to 500°F

Direct steam design with factory-installed steam control kits for each kettle

and shelves needed to build organized commercial storage space

Equipped with solid state controls

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, Standard Oven and Convection Oven Bread Slicers Waterless Halo Heat technology surroundsSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 2 Star Saut Burners, 48 Inch Griddle, Standard Oven and Convection Oven Stainless Steel, Floor Model, Dual Oven Design This heavy duty 60 inch gas range combines burners, a full griddle, and dual ovens in one stainless steel platform for maximum kitchen versatility. Combines 2 star saut burners, a 48 inch griddle, a standard oven, and a convection oven in one unit. Standing pilot top and