China White with Chrysanthemum Yixing so long as it is

so long as it is not left to oversteep

It shows how history lives on in the teas we drink and reveals that to drink tea

rich flavors of fruit and gentle spices accompany a lusciously full-bodied mouthfeel

The flavor of this dark amber tea begins with the bright earthiness unique to aged puerhs

the plum blossom

China White with Chrysanthemum Yixing so long as it isThe smooth, distinctive taste of superior quality white tea from Fujian province is beautifully combined with the full, sweet flavor of dried chrysanthemum blossoms. An attractive and unique treat for teatime anytime. Blending of white tea and Chrysanthemum flowers for health benefits and as a great tasting practice has been wildly popular in Hong Kong and Southern China, often served during "dim sum" gatherings in tea houses and dim sum restaurants.