COVID-19 Anthropological Theory & Methods / Ethnography processed sugar and other no-nos

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COVID-19 Anthropological Theory & Methods / Ethnography processed sugar and other no-nosHugh Pennington is Emeritus Professor of Bacteriology at the University of Aberdeen. He has worked for the UK, Scottish and Welsh governments as an expert on microbiology and food safety, and was a founder member of the World Food Programme Technical Advisory Group.