Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil is caught in the Cantabrian

is caught in the Cantabrian Sea to the north of Spain

This acorn fed Ibérico loin is made from just one cut of meat that is seasoned with paprika

The olives are pitted and stuffed with a generous portion of anchovy paste

which is carried out in Santoña (Cantabria)

Ingredients: Octopus

Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil is caught in the CantabrianO Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well balanced sweet notes. Acidity: 5 It is presented in a 250 ml bottle that shows its natural golden color. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor