John Boos 60 x 24 x 24 Inch 16-Gauge Stainless Steel Equipment Stand with Turned-Up Back and Sides Heated Cabinet 9 total top burners provide

9 total top burners provide flexible heat zones for sautéing

Right-hand L-shaped design attaches to the right of the dish machine operator for an efficient dishroom workflow

168-Bottle Capacity

Electronic control with digital display and hi-low alarm ensures precise temperature management and food safety

Includes 9 Plated Double Pot Hooks

John Boos 60 x 24 x 24 Inch 16-Gauge Stainless Steel Equipment Stand with Turned-Up Back and Sides Heated Cabinet 9 total top burners provideJohn Boos 60 x 24 x 24 Inch 16 Gauge Stainless Steel Equipment Stand with Turned Up Back and Sides Type 300 Stainless Steel Top, Stainless Steel Base, Knock Down Assembly A rugged equipment stand built to support countertop gear with a reinforced stainless top, stable base, and adjustable leveling feet. 60"W x 24"D x 24"H footprint fits a wide range of countertop equipment. 16 gauge Type 300 stainless steel top with #4 polish, satin finish. 1 1 2"