Michel Bouzereau, Meursault Genevrieres other_regions_italy the complexity of aromas making

the complexity of aromas making it alluringly promising in the glass

Moderate wood works with the softly spicy and distinctly earthy red berry fruit aromas where a hint of crushed herbs surfaces

which makes it accessible even today

(Boillot noted that Chevalier was the only grand cru that didn’t freeze in 2016)

As is usually the case the broad-shouldered flavors possess more size and weight though perhaps a bit less than I usually see between the Ech and this wine

Michel Bouzereau, Meursault Genevrieres other_regions_italy the complexity of aromas making(also from a . 52 ha parcel). The cool, pure and airy nose is naturally spicy with its essence of acacia blossom, lavender, pear and lemon zest suffused aromas. There is excellent punch and cuts like a knife delineation to the wonderfully refined medium bodied flavors that are blessed with an abundance of minerality on the long, chiseled and very dry finish that exhibits a trace of youthful austerity. This is impressively Zen like. (91 94) 2025+