Pork country style ribs Pork Fat it's full of connective tissue

it's full of connective tissue and collagen

ensuring a tender texture and robust flavor

Keep some on hand in the fridge

The halibut is vacuum packed and frozen once on the coast and then sent to Wisconsin for our enjoyment

these bone-in pork chops are a crowd and family favorite

Pork country style ribs Pork Fat it's full of connective tissueWhile country style ribs are not technically ribs, they are an incredibly tasty cut of meat for the grill. Ours are cut from the front of the loin where it turns into the shoulder. More like a small cut of the shoulder than chops or ribs. They turn out the best when cooked low and slow. On the grill, try brining them and cooking at approximately 250 275 F for 2 3 hours. Or, twice bake them in the oven and coat to make these tender BBQ Country Style