Perrot Minot, Chambolle Musigny Vv other_regions ripe and very ripe berries

ripe and very ripe berries leave a mouth filling impression

followed by suggestions of espresso

Provided that you have the patience to cellar this for at least 6 to 8 years this is worth considering

the 2004 has not aged well

intense and sleekly muscular flavors that are shaped by relatively fine-grained tannins

Perrot Minot, Chambolle Musigny Vv other_regions ripe and very ripe berries(from 90 to 100 year old vines in Les Bussires plus the fruit that used to make the regular cuve of La Combe dOrveau). A cool, pure and wonderfully elegant nose offers up notes of spicy essence of red currant liqueur plus a trace of earth. There is a refined texture to the layered and concentrated middle weight flavors that possess that really lovely inner mouth perfume before culminating in a mineral infused and beautifully long finish. While this