Arhar / Tur Dal Tamil Nadu 100% Sustainable - Made with

100% Sustainable - Made with all locally sourced

a legendary Rajasthani snack that has delighted generations across India

It’s a tikiya transformed from cashews and some more ingredients to want it more every time you have it

The overall experience is unlike any summer black tea from India but one that’s intoxicating and delicious in its own unique way

and Belgaum (Belagavi) is its undisputed home

Arhar / Tur Dal Tamil Nadu 100% Sustainable - Made withVganic Toor Dal is a mainstay of Indian cuisine, rich in natural nutrients, these delicious legumes are an excellent source of protein, minerals, and B vitamins. Vganic Dals are simply the Prime! Priding ourselves on consistency and flavor. Hygienically packed toor dal which is free from impurities such as weevils and stones. Our pulses are unpolished as well. Ideal for making dal tadka, dal fry, sambhar, and other dal preparations. Vegetarian