Torracina Nero d'Avola 2021 Sorbara/ Grasparossa Uniquely made via a co-fermentation
$16.00
Description
Uniquely made via a co-fermentation of red (Nerello Mascalese
With 14 months in barrel
less concentrated and serious than his Napa bottling
Suited to bold and sanguine flavors from land or sea
Notes of stone fruits
Torracina Nero d'Avola 2021 Sorbara/ Grasparossa Uniquely made via a co-fermentationThis Nero d'Avola is a bold, rich, medium bodied red from Sicily. A wonderful alternative to the Ripasso or Amarone wines of Valpolicella, about 10% of the grapes are dried for an extra boost of black cherry and cassis flavors.
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