Perlick Three-Section Pass-Thru Refrigerated Back Bar Cabinet, 84-Inch Wide, Self-Contained Pressure Steamers 5 electronic control with TRIAC

5 electronic control with TRIAC switching delivers precise temperature management

48" x 24" footprint fits easily into prep lines

Built-in steam injection and moisture control dampers help deliver artisan-quality crusts and finishes

Thermostatic control provides a 284°F to 680°F baking range for flexible menu use

this 60-inch work table pairs a durable 430 stainless steel top with an adjustable galvanized undershelf and rigid Uni-Lok construction

Perlick Three-Section Pass-Thru Refrigerated Back Bar Cabinet, 84-Inch Wide, Self-Contained Pressure Steamers 5 electronic control with TRIACPerlick Three Section Pass Thru Refrigerated Back Bar Cabinet, 84 Inch Wide, Self Contained 26. 7 Cu. Ft. Internal Volume, Side Mounted Compressor, 6 Locking Hinged Doors Keep service moving with a pass thru cooler that gives bartenders front and rear access, dependable self contained refrigeration, and 26. 7 cu. ft. of organized storage. Pass thru design lets staff access beverages from both sides of the bar. Three section, 26. 7 cu. ft. interior