American Range 36-Inch Gas Restaurant Range with 36-Inch Griddle and Standard Oven Sink Parts efficient cold-food service

efficient cold-food service

space-efficient storage in a compact 60-inch by 14-inch footprint

Extra-large 120-inch by 24-inch work surface for prep and staging

sanitary prep station with enclosed storage

Stainless Wall Brackets

American Range 36-Inch Gas Restaurant Range with 36-Inch Griddle and Standard Oven Sink Parts efficient cold-food serviceAmerican Range 36 Inch Gas Restaurant Range with 36 Inch Griddle and Standard Oven Manual Controls, Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf This 36 inch commercial range combines a 1 inch griddle top and a standard oven to deliver flexible cooktop and baking performance in one space saving unit. 36 inch griddle top with a 1 inch thick plate for heavy duty cooking. One 26 1 2 inch standard oven includes 2 racks. Manual controls