Managing Food Safety - The Basics Natasha’s Law mandates specific labelling

Natasha’s Law mandates specific labelling requirements for pre-packaged foods

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

and understanding these regulations is crucial for ensuring compliance and protecting consumer safety

with specific inclusions for Republic of Ireland (ROI) regulations

and how to maintain a healthy workstation set up

Managing Food Safety - The Basics Natasha’s Law mandates specific labellingAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.