Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers Polypropylene construction is suited for

Polypropylene construction is suited for repeated warewashing use

Maintain oven-fresh quality with precise temperature and humidity control in a durable

C-channel construction adds strength and stability for commercial storage

Features a robust 16 gauge 300 Series stainless steel top for durability and easy cleaning

Fully insulated half-size countertop cabinet helps hold prepared foods at serving temperature

Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers Polypropylene construction is suited forSouthbend Platinum PRO Single Deck Bakery Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors 5 pan capacity per compartment, stainless steel exterior, porcelain interior, legs Built for high volume bakery production, this gas convection oven combines 90,000 BTU performance with a 5 pan capacity per compartment and durable stainless steel construction. Bakery depth design accommodates deeper pans and bakery style production.