Trebbiano d'Abruzzo, Amoterra gv__corvinone juicy pear

juicy pear

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

Classy Prosecco wines don't come around often

The wine spends 12 months in large oak barrels after fermentation which helps soften the wine and adds some of the delicate woody spice notes we sense

The vineyards

Trebbiano d'Abruzzo, Amoterra gv__corvinone juicy pearThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit