Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml pepus They have a richer flavor

They have a richer flavor and firmer texture than other types of clams

Once opened

The olives are pitted and stuffed with a generous portion of anchovy paste

when the 'costera' takes place in the Cantabrian Sea

* White Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva): This white tuna is caught in the Cantabrian Sea and is known for its soft

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml pepus They have a richer flavorO Med vinegars are fresh tasting vinegars that add complexity and flavor to your food. This vinegar is produced using the solera method and ages a sweet wine, Pedro Ximenez, in American oak barrels. The result is an aromatic and slightly sweet flavor that pairs well with salads, cheeses and desserts. It is presented in a 250 ml bottle.