Ethiopia Shantawene (250g) - Coffee Cycle Roasting Style:Espresso Grind We then blended it with

We then blended it with 20% Natural process coffee at a medium roast from the same farm to add a bit of that juiciness we love

Zone: Guji

The cherries are floated to remove any cherries designated as "floaters" to ensure only the cherries with the highest concentration of fruit mucilage and the highest degree of successful maturation has been achieved in both the fruit and cherry seed

Holds 3 gallons of iced coffee

We believe embracing this model equips partners with the tools and resources to provide early harvest premium payments directly to farmers and to help producers mitigate and calculate risk knowing they have a secured buying partner on the other end to support their efforts

Ethiopia Shantawene (250g) - Coffee Cycle Roasting Style:Espresso Grind We then blended it withEthiopia Shantawene G1 Washed Washing Station: Shantawene Washing Station by Tracon Altitude: 2000 2200 masl Variety: JARC 74165 & JARC 74110 Process: Washed Drying: 11 Days on Raised Beds From La Baia Coffee Importers: " Summary Our experience over the years of sourcing from Shantawene, the coffees grown in these areas are really gaining traction for their success in the COE and are highly coveted around the world for their very high quality and