Jayer Gilles, Echezeaux Dessus other_regions but the raw materials here

but the raw materials here are clearly quite interesting

granite and crushed red berries with meaty and peachy accents

with sage and tapenade followed by black cherry and blackberry

oak-spiced aromas of candied cherry and raspberry

black plum

Jayer Gilles, Echezeaux Dessus other_regions but the raw materials here(from ~50 year old vines). A markedly spicy wide ranging nose combines notes of red cherry, raspberry, plum liqueur and hints of Asian style tea. The supple and round middle weight flavors arent especially dense though they do possess a seductive texture before culminating in a lightly stony, long and powerful finale where a touch of warmth gradually emerges. While this is certainly very good, its perhaps not quite at its usual very high level.