ALBERT MENES Nantua Sauce 190g 10 03 26 Appellation: Wine of France

Appellation: Wine of France

Food and wine pairings: Serving temperature: 10-14°C

Grape variety(s): 43% Chardonnay

gelling agents : pectins

Facing due east

ALBERT MENES Nantua Sauce 190g 10 03 26 Appellation: Wine of FranceNantua Albert Mns sauce is made following the traditional recipe from Nantua, located in the Bugey region, from premium wild crayfish, a fine freshwater crustacean with a firm flesh and delicate taste. The manufacturing workshop located in Brittany collaborates directly with local fishermen, capturing crayfish using the installation of traps, a fishing technique and guaranteeing unrivaled freshness of the crustacean. This sauce is made by the simplest