Chinese 5-Spice Seasoning Vessel:4 OZ LARGE BAG

Chinese 5-Spice Seasoning Vessel:4 OZ LARGE BAGUsed in almost all branches of Chinese cuisines, this aptly named blend of cinnamon, fennel, pepper, star anise, and clove represent all five tastes " salty, spicy, sour, sweet, and bitter. It enhances fragrance and sweetness and is used as a spice rub for roasted meat dishes and stews. Renowned Chinese seasoning used for braising meats, but complements many other savory dishes. Sprinkle spice onto food or use to marinate any meat.

A popular Ethiopian blend

stir in 8 ounces warmed milk until smooth

and coffee

A decaffeinated version of the classic English tea

and a kick of red pepper flake accentuates everything from shrimp scampi and salad dressing to garlic bread and pasta

to cookie dough and sweet bread batters

As a general guideline:

A refreshing salt-free combination of colorful herbs

and citrus

and a dash of spice

and beautiful butterfly pea flowers steeps to the color spectrum of the Aurora Borealis

This complex medley of hot flavors can be used as a dry rub or as a paste (mixed with olive oil)