Beef Heart Steaks the cut comes from beneath

the cut comes from beneath the rib area of the cow

steamed or grilled vegetable and a baked potato

Our grass-fed and grass-finished beef is produced from cattle raised in an environmentally friendly way on lush Wisconsin farm pastures

Because marrow is mostly fat

Combine with potatoes for a hearty side dish

Beef Heart Steaks the cut comes from beneathIntroducing organ meats into your diet? With a steak like texture, beef heart is an ideal choice. Full of nutrients, this grass fed and finished beef heart is meaty with very little fat. From a flavor perspective, it's a bit gamier than steak. But it's not nearly as strong as venison. And it doesn't have the strong smell common with other organ meats. Mix it into ground beef. Use it in stews, chilis or gumbos. Or cut and grill it like steak. Heart is