Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors Speed Rails Four 12" x 20" open

Four 12" x 20" open wells provide ample hot-holding capacity for buffet and cafeteria service

Era floor with

A compact six-compartment steel locker that delivers organized personal storage in a durable

Eight open burners with wavy grates support versatile stovetop service

3 kW electrical package with NEMA 15-20P plug

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Dependent Doors Speed Rails Four 12" x 20" openSouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Dependent Doors 22 kW, Standard Controls, Ventless Built for high volume baking, this ventless double deck electric oven combines bakery depth capacity with dependent doors and straightforward standard controls. Double deck design helps maximize production in the same floor space. Bakery depth cavity is suited for larger pans and bakery applications. Ventless construction is