Saitaku Japanese Style Wasabi Mayo 160g bays-kitchen Quick drying — ready to

Quick drying — ready to go in under 60 seconds

Stabilisers (E452

Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer

Vetiveria Zizanoides Root Oil*

Dissolves make-up

Saitaku Japanese Style Wasabi Mayo 160g bays-kitchen Quick drying — ready toUser User 121 156 2022 04 16T00: 17: 00Z 2022 04 16T10: 04: 00Z 1 107 615 ReviOS 2004 U2. 0 5 1 721 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Ingredients Rapeseed Oil 59%, Egg Yolk 10%, Dijon Mustard 8% (Water, Mustard Seeds, Spirit Vinegar, Salt), Water Prepared Horseradish 6,5% (Horseradish, Water, Spirit Vinegar, Rapeseed Oil, Sugar, Salt, Thickener: Guar Gum, Acidity Regulators: E330 and E262,