American Range 48-Inch Green Flame Gas Range with 12-Inch Manual Griddle, 6 Open Burners, Standard Oven, and Storage Base Hot and Cold Buffet Station

American Range 48-Inch Green Flame Gas Range with 12-Inch Manual Griddle, 6 Open Burners, Standard Oven, and Storage Base Hot and Cold Buffet StationAmerican Range 48 Inch Green Flame Gas Range with 12 Inch Manual Griddle, 6 Open Burners, Standard Oven, and Storage Base Stainless Steel Construction, 20 Inch Back Riser and Shelf, 115V Ignition A versatile 48 inch gas range that combines a manual griddle, six high output burners, and a standard oven in a durable stainless steel floor model. 12 inch manual griddle with a 1 inch thick steel plate for flat top cooking. Six 22,000 BTU open burners with

Single countertop waffle baker designed for round waffles

Deck-mount elevated swing nozzle designed for commercial sink setups

A lighted infrared strip heater that warms food efficiently while improving visibility across the serving line

Single-hole deck-mount EasyInstall pre-rinse unit with add-on faucet

Air-cooled design for efficient beverage dispensing

even baking with solid-state controls and rapid cool-down convenience

Right-hand opening glass door

A high-output modular ice maker with remote-cooling flexibility

this 24-inch modular charbroiler pairs cast iron cooking surfaces with a rugged stainless steel design and 65

with a 500 lb AHRI certified rating at 90°/70°

1-3/8" trim on all four sides and positive hold-down tabs support secure top mounting

wrap-around stainless steel splash guard