"Myron Mixon's BBQ Rules" - Myron Mixon Sale Width 235 mm

Width        235 mm

Blade length: 10 in

We find ourselves using this on various cuts of beef such as hamburgers

It was specifically developed for Traeger Grills and accessories and is made of a grease-cutting formula that can take on a big mess without any harmful chemicals

grease proof and sweat proof

"Myron Mixon's BBQ Rules" - Myron Mixon Sale Width 235 mmThe New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon'sBBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, "old school" means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that